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Goat Cheese Prosciutto Toasts featuring the Orondo Ruby

While we all enjoy eating the Orondo Ruby all on it’s own, we also love testing out new recipes and ideas each cherry season. Inspired by a recipe on a blog by Scout, we made our own version... and they were DELICIOUS!


1 large baguette or other rustic white bread cut into slices
12 ounces spreadable goat cheese
1 ½ cup pitted and halved Orondo Ruby cherries
6 basil leaves, hand torn
6-8 extremely thin slices of prosciutto
good quality olive oil
salt and pepper to taste


1. Brush or drizzle the bread slices with olive oil.
2. Broil until each toast is browned and crisp.
3. Spread 2 tablespoons of goat cheese over each piece of toast. Arrange the prosciutto and cherries on top of the toast and tear a piece of basil to top it off. Finish with salt and pepper to taste.
4. Serve and enjoy!

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