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Wednesday
Jul162014

Tracking Down the Orondo Ruby Cherry

Tracking Down the Orondo Ruby Cherry by Real Food Traveler, July 2014

"...a cherry that is both sugar sweet and also tart."

Check out Real Food Travelers blog post about sending their veteran food/travel writer and RFT Ski & Dive Editor Yvette Cardozo to Orondo, Washington, find out what the story is about this new cherry that’s making waves around the country. How do they taste? Can you cook with them? Are they really worth all the buzz?

Read the full article